Month: November 2017

Different types of bacteria can grow on animal products. It is essential to handle and store beef safely. Different rules for handling various kinds of meat can seem to be confusing. Safety issues are associated with everything we eat, and a healthy kitchen depends on one’s knowledge to safely cook and store products. The need

Beef is meat obtained from cattle. It is classified as red meat due to the higher number of irons it has as compared to chicken and fish. Beef is one of the foods with high nutritional value and contains many essential amino acids, minerals, fats, and vitamins. Eating red meat has been discouraged from various